The 2 Recipes We Can’t Wait To Make This August

 How to Make Perfectly Sweet Corn on the Cob: A Step-by-Step Guide

When it comes to summer staples, sweet corn is always a crowd-pleaser. Its natural sweetness and crisp texture make it a favorite at barbecues and family dinners. But even the sweetest corn can be made even better with a few simple tricks. Whether you prefer your corn grilled, boiled, or seasoned, there’s no denying that sometimes the simplest methods yield the tastiest results.

My Dad’s Secret to Making the Sweetest Corn

Growing up, I remember my dad always had a go-to method for making corn on the cob extra sweet. His secret? “If you want the sweetest corn, add sugar.” He would drop two tablespoons of sugar into a pot of boiling water, give it a quick stir, and then add the corn. According to him, there was no need for salt, which was saved for the final touch.

I personally love salt, so I usually sprinkle some on my corn after it’s cooked. But if you follow my dad’s method, you don’t need to add any salt while boiling. The key is to let the sugar do the work, enhancing the corn’s natural sweetness. Once the corn is ready, you can dress it up however you like—with butter, herbs, or your favorite seasoning.

Jamie’s Sweet and Easy Corn Recipe

If you’re looking for a super simple recipe that brings out the best in your corn, Jamie’s Sweet and Easy Corn recipe is a must-try. This recipe only requires two additional ingredients beyond the corn itself: white sugar and lemon juice. The combination might sound unusual, but trust me, it works like magic.

Ingredients:

• White sugar
• Lemon juice

Instructions:

1. Start by bringing a large pot of water to a boil. Once it’s boiling, add the sugar and lemon juice.
2. Next, place the corn in the pot, cover it, turn off the heat, and let it sit for about 10 minutes.

That’s it! When the corn is done, it should be tender, plump, and a vibrant yellow. The lemon juice adds a subtle hint of acidity that balances out the sweetness without overpowering the flavor. It’s a quick and foolproof method for perfectly cooked corn, especially if you don’t have a grill or want a break from the usual techniques.

Why This Recipe is So Popular

This easy corn recipe isn’t just popular in my household—it’s gained a lot of attention online. With over 450 five-star ratings and 300 glowing reviews, it’s clear that this method is a winner.

Amber Tan shared her thoughts, saying, “I've made this at least 50 times now. It’s my go-to recipe for corn on the cob, and it’s never failed me! I make it exactly as written and top the corn with butter and salt afterward.”

Danielle Copeland Bethke added, “Cooks perfectly! But as others have mentioned, it’s best to let the water return to a boil after adding the corn, then turn off the heat and cover it for 10 minutes. The results are fantastic!”

Mrs. Price agreed, commenting, “Followed the directions exactly, and it was delicious! We really enjoyed it. It’s so much easier than grilling and there’s no risk of overcooking. If you prefer softer corn, just leave it in the hot water a little longer.”

Conclusion

Making perfectly sweet corn on the cob doesn’t have to be complicated. Whether you stick to the tried-and-true method my dad used, or give Jamie’s lemon-and-sugar recipe a shot, both approaches bring out the natural sweetness of the corn in the best way. The best part? You can customize it with your favorite seasonings or toppings once it’s cooked.

Next time you’re craving sweet corn, try one of these easy methods and see for yourself how a few simple ingredients can elevate your dish.

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Frequently Asked Questions (FAQs)

1. Can I use brown sugar instead of white sugar for boiling corn? Absolutely! Brown sugar adds a rich, caramel-like sweetness that pairs beautifully with corn.

2. How long should I boil corn on the cob? Typically, 7-10 minutes is enough, but this can vary depending on the corn’s size and freshness.

3. Should I add salt to the boiling water? It’s generally recommended to add salt after cooking. Adding it to the boiling water can sometimes make the corn tougher.

4. Is boiling or grilling better for corn on the cob? Both methods are great! Boiling keeps the corn moist and tender, while grilling gives it a smoky flavor that many love.

5. Can I prepare corn on the cob ahead of time? Yes! You can boil the corn in advance and keep it warm in hot water or wrap it in foil to maintain its temperature. 
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